OK so I just finished prepping my fruits and veggies for early morning juicing. I am juicing ahead of time to take to work. I will juice my breakfast and drink it before I leave for work. I am going to juice a mid-morning snack, lunch and an afternoon snack all to be consumed during my work day. I am going to use pint sized mason jars to store my juices in to help prevent oxidation. I will juice dinner when I get home so I can drink it while it is super fresh! I know this will not be easy, but I am going to give it my best effort!!!
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